U.S. Consumers Being Deceived by Milk Mislabelling
August 27, 2008 by Russell Eaton · Leave a Comment
Milk consumers in the United States should note that most regular pasteurized milk comes from cows that have been given synthetic growth hormones, known confusingly under three different names: rBST, rBGH, and Posilac. They all refer to exactly the same thing: synthetic growth hormones that are injected into cows to make them produce more milk than they normally would. Read more
The Super-Nutrition of Non-Dairy Milk
August 19, 2008 by Russell Eaton · Leave a Comment
Whatever you may think about cow’s milk, there’s no denying that non-dairy milk is absolutely delicious. If you have never tasted the cool, creamy, nutty flavour of, say, almond milk you’re missing out in life. One of my favourites is coconut milk - it’s non-fattening, it keeps well in the fridge, it can be used as a compliment to any food just like regular milk, and it is so delicious that once tasted you will always want it. Read more
Vegetarian Body Building: The Myths
May 17, 2008 by Lucy · Leave a Comment
Do you need to eat meat in order to succeed in body building? Vegetarians are not the typical thin and gaunt images that you see portrayed in the mass media. Rather with complete understanding about nutrition, you can create a diet filled with healthy essentials that could help support your vegetarian body building. Read more
Fibre Facts Worth Knowing
May 1, 2008 by Lucy · 3 Comments
If you’ve been looking for a way towards a high octane diet, you may find fibre to be exactly what you need. Even though research has shown fibre to be powerful, many people aren’t taking this nutrient seriously at all. Read more
Healthy Vegetarian Diet Article
February 15, 2008 by James Richardson · Leave a Comment
When looking at a vegetarian resource center your whole intention is to find an informative info at your finger tips to help with your new lifestyle change. Info like nutritional facts will be so beneficial. Try to find a resource center that is non-profit, that way it should dedicated to your education, not to someone’s pocket.
Vegetarian resource groups are open to exchanging ideas from topics like peer pressure and coming up with new snacks to eat. Use your group as a place to help with the challenges of your non-vegan friends. Plaining put, its the basic facts for the new vegetarian.
Standards for vegetarian are not the same, this society of vegetarians has many groups and sub groups with-in them. The strictest vegetarian is the vegan hands down with out even wearing a silk shirt because silk worms may have been caused harm in the process. Even the food labels do not know the different types.
Even with the minimum vegetarian, you can eat foods that do not cause the death of animals. A more simple meal would be a pasta and sauce; it has been a standard for years. Food from the Middle East would be more of a culinary food because there food is more innovative.
Being a vegetarian is easy; it will not be a pain to do at all. Most of my adult life I was not a vegetarian, I listened to the claim that you need to eat meat for more muscle to grow. Then I hear the statement of cows just eat grass and look at all the meat they supply. Farms growing what we need has kept us hear for thousands of years.
I am going to try not to turn this into a rant, so please bear with me. Health care costs would be far less with vegetarian diet. The reason would be you would be eating far less fat, with that cancer rates would be less. Changes are there would be less obesity people in the world also.
First off you will be able to live without animal protein. Do not cram your self with all the facts at first because it will over well you. Start making the change with food like using more mushrooms in your meals, use things you know. A gradual change into being a vegetarian is the best route to take.
Making this change is going to be easier than you think because you will be eating many of the same foods you eat now. You can live without the meat gurus and you will not fall over. If planned it right it will be a healthier life for yourself for many years to come.
About the Author:
James Richardson has taken on the vegetarian lifestyle and for anyone who wants to learn more, I have compiled all I have learned on vegetarian diet plan So visit my site at www.vegetariandiet.us to learn a lot more than what is in this article.
Preparing Great Vegetarian Soup Recipe
January 20, 2008 by Diana Pells · Leave a Comment
Experiment
With vegetarian soups, there are really no hard-and-fast or clear cut rules on how you should do it. You just have to follow the preliminary basics and then let your imagination rule. This means that you may just have to sauté the usual garlic, onions and your choice of vegetables, add the soup stock or vegetable broth and then add whatever you like including spices. Read more












