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Amazing Benefits of Acai Berry Fruit

October 27, 2009 · 7 Comments 

The benefits of Acai Berry fruit, drinks, and acai capsules literally burst onto the scene a short time ago after it was praised on national television for its amazing anti-aging benefits as well as being one of the most sought after superfoods. Acai (pronounced ah-sigh-e) is Read more

Is Olive Leaf Any Good?

October 23, 2009 · Leave a Comment 

In ancient times Egypt olive leaf was first used as medicine by man. It is derived from the leaves of the olive tree in the Mediterranean. In this region olive leaf has been used for many centuries as a food and a Read more

What Are The Benefits of Bananas?

October 20, 2009 · 4 Comments 

To put it quite simply, bananas, like any fruit, are good for you. Fruits and vegetables should play a daily part of your everyday healthy eating routine as a whole as they are a good source of vitamins, minerals and a load of other good stuff that can help keep you fit and healthy.

Bananas, however, stand head and shoulders above many other fruits when it comes to nutritional value. The benefits of eating a banana when you need a snack are therefore varied. So what kind of benefits will a banana give you?

#1 Vitamins and minerals — bananas are a good source of vitamins A, B and C as well as potassium and magnesium.

#2 Fiber — bananas are also rich in fiber and as such can help boost your overall general health. They are also easily digested which can help if you are trying to start eating again after a stomach upset or if you have ulcer problems.

#3 Health benefits — bananas are incredibly high in potassium content which is held to help with problems with blood pressure and heart disease, for example. Potassium can also help alleviate the symptoms of exercise such as muscle spasms and cramps which is one reason why many athletes choose this fruit as a snack before or after training.

#4 Calcium — the calcium content in bananas can help to increase the chances of healthy bone growth which makes them a good choice for children which is useful given how popular they are as a fruit with most kids. #5 Sodium content — bananas have a relatively low sodium content so cannot cause any problems here.

#6 Sugar/energy — bananas are packed full of natural sugars and energy which is another one of the reasons why they are so popular as a snack with professional athletes. A quick snack of a banana can give you an immediate sugar rush/energy boost that is healthy. Then as the banana is absorbed by your body you will be given a slow release of energy over a consistent period of time.

#7 diet benefits — bananas are quite filling and, if taken with a small glass of water, can actually leave you feeling quite full for a relatively long period of time making them the ideal diet snack. The slow release of energy here can also help you avoid having sugar cravings into the bargain.

Some people prefer to eat their bananas when they are quite ripe as this is supposed to be the point when a banana gives the best health benefits however this fruit will always be a good option for you.

Some people also think that bananas can have specific positive effects on your mental health as well as the physical benefits already discussed here. These claims are based on the fact that bananas are also a source of substances such as serotonin. These substances can help reduce the symptoms of depression and can simply make you feel better.

Rachel Greene helps people find out about banana health benefits at her website on banana health benefits.

Brazilians want you to know that Acai is not a diet miracle

October 12, 2009 · Leave a Comment 

Did you know that Brazilians do not use acai as a weight loss supplement? Brazilians love acai because of its great taste. Also they use it because it is full of vitamis and because it is considered one of the most nutritious fruits of the Amazon.

Many of the local population of the Amazon more particularly the river dwellers survive and thrive on acai because it is a whole food. They eat it raw and freshly ground. They can pick the berries fresh from the jungle on the banks of the Amazon. They can also frequent local acai shops where the purple porridge is prepared fresh much like visiting the local butcher shop to purchase a fresh cut of meat.

The purple acai fruit is collected early in the mornings while it is still dark. The local who live along the river collect the fruit climb the solitary palm that can grow as tall as 90 feet tall and pull down a branch. The branches have many finger like projections on which the acai grows. Once the acai fruit is striped by hand from the branches, the bar branches resemble a broom. In fact many river dwellers will use these stripped branches as a broom to sweep their very humble abodes. The acai is then collected into woven bushel baskets and transported by river to a collection point.

At these collection points the acai is loaded onto trucks. These trucks then drive to a local processing plant. The acai fruit is then dumped into large vats of cold water where the fruit is washed. The fruit is then separated from its seed or stone. The seed of an acai fruit makes up nearly 90% of the total fruit. The thin meat and skin are beaten off of the seed using large blender like machines. The seeds are then disposed of and are not used further due to the fact that there is no nutritional benefit found in the seeds. Many of the seeds get sent back to reforestation areas to help restore the rain forest that has been slashed and burned for other agricultural needs. The skin and meat from the acai are then blended with water to form a paste the consistency of a very thick pudding. Then this acai pudding is frozen to be transported for further processing.

Much of the population of Brazil consumes acai in the form of jams, ice cream and frozen pulp. You cannot find a weight loss product in Brazil touting acai as its active ingredient. This is a very important point. You see, the Brazilian people are very conscious about body image. Plastic surgery is more prevalent in Brazil than the United States. The Brazilian diet market is very competitive and yet there are absolutely no acai diet pills or products otherwise.

So why is it that here in the US we are inundated with acai diet pills? The answer is simple: marketing and fraud. The internet marketing companies hunt the web looking for exotic subjects and or products that receive a lot of hits or attention. They track this information carefully and then craft their next exploitation and fraud. Everything from credit reports to certain body parts enhancement to car warranties to diet pills.

They then employ a strategy known as a negative return policy while offering the very irresistible bait of a free sample. That means they offer a free sample in the big print while in the small print they tell you that unless you cancel your order within 14 days they will bill your credit card for just under $80 a month. They then make it virtually impossible to contact the company to cancel your order. They charge just under $80 because most people will overlook such a charge. The usually charge just $2.95 for shipping so they can collect your credit card information.

In the end acai is an amazing fruit with many great features. You can go to www.brazilbotanicals.com to find the real facts and truth about acai and many other super fruit juices.

For fastest outcome combine acai berry with an outstanding beneficial daily life. For more info about about acai.

Acai for Your Health

October 1, 2009 · Leave a Comment 

Acai (Euterpe Oleracea) contains the essential fatty acid Omega 6. Omega-6 fatty acids are considered essential fatty acids (EFAs). They are essential to human health but cannot be made in the body. For this reason, they must be obtained from food. Omega-3 fatty acids are another important group of essential fatty acids. Together, omega-3 and omega-6 fatty acids play a crucial role in brain function as well as normal growth and development. EFAs belong to the class of fatty acids called polyunsaturated fatty acids (PUFAs). They are generally necessary for stimulating skin and hair growth, maintaining bone health, regulating metabolism, and maintaining reproductive capability.

Deficiencies in EFA’s can lead to reduced growth, infertility, and lack of ability to fight infection, a scaly rash called dermatitis, and heal wounds. Lack of omega-6 fatty acids, however, is extremely rare in diets of those living in certain Western countries, particularly the United States. In fact, North American diets tend to have too much omega-6, particularly in relation to omega-3 fatty acids. This imbalance contributes to long-term diseases, such as heart disease, cancer, asthma, arthritis, and depression. A healthy diet should consist of roughly 2 – 4 times more omega-6 fatty acids than omega-3 fatty acids. The typical American diet tends to contain 14 – 25 times more omega-6 fatty acids than omega-3 fatty acids, and many researchers believe this imbalance is a significant factor in the rising rate of inflammatory disorders in the United States.

Acai oil is dark green and rich in Omega 6 & 9. Approximately 60 -80% of this oil is Omega 9 and 10 -20% Omega 6. Also contained in the oil are phytosterols and polyphenolics. The antioxidant capacity of this naturally occurring oil from the Acai fruit is as potent as that of the fruit itself. This oil is analogous to extra-virgin olive oil. The true test for Acai is the sign of the green slick on top of the juice.

There are several different types of omega-6 fatty acids. Most omega-6 fatty acids are consumed in the diet from vegetable oils as linoleic acid (LA). Acai is a very good source of Linoleic acid. Be careful not to confuse this with alpha-linolenic acid [ALA] which is an omega-3 fatty acid. Linoleic acid is converted to gamma-linolenic acid (GLA) in the body and then further broken down to arachidonic acid (AA). AA can also be consumed directly from meat, and GLA can be ingested from several plant-based oils including acai.

Uses: Some clinicians and preliminary clinical research suggests that omega-6 fatty acids may be useful for the following conditions:

acne and psoriasis – Preliminary clinical research has reported that dietary linoleic acid (LA, from corn oil and others) may prove beneficial for these skin conditions by replenishing the low levels of LA in these lesions. Further clinical research is needed in this area.

Alcoholism – EPO may help lessen cravings for alcohol and prevent liver damage. Most of this information comes from animal studies.

Allergies People who are prone to allergies may require more essential fatty acids (EFAs) and often have difficulty converting LA to GLA. In fact, women and infants who are prone to allergies appear to have lower levels of GLA in breast milk and blood. The use of EFAs to prevent allergic reactions or reduce their magnitude has had mixed results in clinical studies. There have been some reports of individuals lessening their allergic reaction by taking GLA from EPO. Well-conducted research studies are needed to determine whether EPO can be helpful for large numbers of people with allergies.

A clinical study evaluating the dietary intake of omega-6 fatty acids relative to the risk of having hay fever (or allergic rhinitis) found an increase risk of developing symptoms associated with hay fever when using omega-6 fatty acids.

Omega-6 fatty acids from the diet or supplements, such as EPO or other sources, have a longstanding history of folk use for allergies. Whether this supplement improves symptoms of the conditions listed above may be very individual. Work with your health care provider to first determine if it is safe for you to try GLA and then follow your allergy symptoms closely for any signs of improvement or lack or improvement.

Anorexia nervosa Clinical studies suggest that women, and possibly men, with anorexia nervosa have lower than optimal levels of polyunsaturated fatty acids (PUFAs, including omega-6 fatty acids) and display abnormalities in the use of these fatty acids in the body. To prevent the metabolic complications associated with essential fatty acid deficiencies, some recommend that treatment programs for anorexia nervosa include PUFA-rich foods, such as organ meats and fish.

Attention deficit/hyperactivity disorder (ADHD) Clinical studies suggest that children with ADHD have lower levels of EFAs, both omega-6s and omega-3s. EFAs are important to normal brain and behavioral function. Because of their effects on the brain and nervous system and the low levels of EFAs measured in those with ADHD, scientists have speculated that replacement of EFAs through food or supplements may help lessen the behaviors and symptoms of this condition. Clinical research to date has suggested an improvement in symptoms and behaviors related to ADHD from omega-3 fatty acids. Results of clinical studies supplying omega-6 fatty acids in the form of gamma-linolenic acid (GLA) to children with ADHD, however, have been mixed and, therefore, not conclusive.

Diabetes – Omega-6 fatty acid supplementation, in the form of GLA from evening primrose oil (EPO) or other sources, may assist nerve function and help prevent nerve disease experienced by those with diabetes (called peripheral neuropathy and felt as numbness, tingling, pain, burning, or lack of sensation in the feet or legs).

Eczema – Several clinical studies suggest that EPO is more beneficial than placebo at relieving symptoms associated with this skin condition such as itching, redness, and scaling. Talk to your health care provider about the possibility and safety of trying EPO for this eczema.

Eye disease – GLA may be beneficial in dry-eye conditions such as Sjgren’s syndrome.

Heart disease and high blood pressure Animal studies suggest that GLA may lower the blood pressure of hypertensive rats — either alone or in combination with two important omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both found in fish and fish oil. Together with EPA and DHA, the GLA helped to prevent the development of heart disease in these animals as well. It is unclear whether these benefits would occur in people.

Peripheral artery disease causes blockages in the blood vessels in the legs from atherosclerosis (hardening of the arteries), causing cramping pain with walking. In one clinical study evaluating individuals with peripheral artery disease, men and women with this condition did experience improvement in their blood pressure from the combination of EPA and GLA. Much more research is needed in people before conclusions can be drawn.

Menopausal symptoms – Although EPO has gained some popularity for treating hot flashes during menopause, the research to date has not demonstrated a benefit of GLA or EPO over taking a placebo. Talk to your health care professional about whether it is safe for you to try EPO or another form of GLA supplements to alleviate hot flashes.

Multiple Sclerosis – Evening primrose oil (EPO) has a long history of use in treating multiple sclerosis (MS) although some of the clinical research on its effectiveness has been conflicting. MS patients seeking to incorporate the use of EPO in their treatment regimens should consult with a health care provider.

Osteoporosis – A deficiency in essential fatty acids, including GLA and eicosapentaenoic acid (EPA (an omega-3 fatty acid), can lead to severe bone loss and osteoporosis. Clinical studies have reported that supplements of GLA and EPA help maintain or increase bone mass.

Premenstrual syndrome (PMS) – Although results of studies have been mixed, some women find relief of their PMS symptoms when using GLA supplements from EPO or another source. Breast tenderness from causes other than PMS may also improve with use of GLA.

Rheumatoid arthritis Some preliminary clinical studies suggest that GLA from EPO, borage oil, or black currant seed oil may diminish joint pain, swelling, and morning stiffness. . The clinical studies to date, however, have been small in size. Additional research in this area is needed. When using GLA for symptoms of arthritis, it may take 1 – 3 months for benefits to appear.

Tuberculosis – Animal studies suggest that guinea pigs fed a diet rich in omega-6 fatty acids were better able to fight this infection than guinea pigs fed a diet rich in omega-3 fatty acids. Whether this would help people with tuberculosis is not known.

Ulcers Preliminary evidence from test tube and animal studies suggest that GLA from EPO may have anti-ulcer properties. It is premature to know how this might apply to people with stomach or intestinal ulcers or gastritis (inflammation of the stomach).

weight loss Results of clinical studies regarding use of EPO for weight loss have been mixed and, therefore, use of this type of supplement may not work for everyone. In addition, a few other small clinical studies suggest that the more overweight you are, the more likely that EPO will help. In fact, if your body weight is only 10% above normal (for example, 10 – 20 pounds above average), EPO is unlikely to help you lose weight.

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Defining Chromium Supplements

September 30, 2009 · Leave a Comment 

In the past years, the safety of taking chromium supplements and benefits have always been a subject that researchers have wondered about. Individuals who take chromium supplement such as chromium picolinate often do so in the hopes of reducing their cholesterol levels, managing their diabetes, losing that extra weight and building up their muscles. But how can you really define chromium supplements and its benefits?

Chromium is an essential mineral contained in your body in trace amounts. Most people take a chromium supplement to manage their diabetes, reduce HDL cholesterol levels, maintain a healthy weight, and increase muscle efficiency. Chromium is found naturally in foods such as grains, fruits, meat, poultry, seafood and vegetables, but research indicates that we don’t always get the chromium we need from food because this mineral isn’t easily absorbed by the body. To help with this problem, taking a chromium supplement is better absorbed by the body thus giving you the amount of this essential mineral you need.

Maintaining healthy glucose levels is of vital importance in the treatment of diabetes; diabetics don’t process pancreatic insulin well. Chromium insures that the right amount of glucose, or sugar, is supplied to body cells. Physicians may prescribe a chromium supplement along with a careful diet to pre-diabetic patients to help prevent the occurrence of diabetes.

Type 2 diabetes most commonly develops with a late onset in adults between the ages of 45 to 50 who are accustomed to a high-sugar intake. Other risk factors for diabetes are obesity, stress, and excessive exercise. Eating sugar-rich food not only contributes no chromium to speak of, but these foods actually deplete your body’s supply of chromium. Thus, for people with diabetes and/or glucose intolerance, endocrinologists often prescribe a chromium supplement.

Aside from taking chromium supplements, you can eat chromium-rich foods in order to increase the levels of this mineral in your body. Great food sources include potatoes, green beans, broccoli, nuts, whole grains, seafood and prunes. Foods rich in sugar do not only contain a little amount of chromium but they also cause chromium loss. In order to stimulate the body to absorb chromium faster, you can always take Vitamin C.

A word of caution: some medical studies have appeared to show that chromium picolinate may be harmful to cells, while other studies find just the opposite effect. This is why your physician must be a vital “player” in helping you decide whether or not you need a chromium supplement. Some people who suffer from serious health problems should not take chromium picolinate.

You may have heard that some medical studies indicate that chromium picolinate is harmful to cells, there is yet no definite empirical evidence to support this theory; other studies indicate that just the opposite is true. However, chromium picolinate supplements should not be taken by people who have serious health problems, and never without a physician’s instruction.

When buying, make sure your sources are reliable and reputable. You can even check out the internet for additional information about chromium supplements and where you can buy them.

Are you health conscientious? Check out http://www.ChromiumSupplementsOnline.com/ for everything about supplement to help you enjoy life more. Includes advice on the Sources of chromium supplements to Supplements and Deficiency and much more.

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