Living With Type 2 Diabetes

March 17, 2010 · Leave a Comment

Type 2 diabetes is a disease in which the body does not use the insulin it produces properly, or it does not produce enough insulin. Type 2 accounts for over 90% of all diabetes cases. Risk factors include being over 40, overweight, physically inactive, having high cholesterol, having high blood Continue Reading Here

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Wanted: Women Chocolate Fans

March 2, 2010 · Leave a Comment

Diabetes is a problem and if you have it, it’s not a condition that will just go away, as being a chronic disease that can cause serious complications – it’s a condition where the blood sugar level consistently runs too high and has to be taken care of each and every day – failure to do so, can be fatal. Read more

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Insulin Pumps: Scientific Fact, Or Popular Fallacy?

March 1, 2010 · Leave a Comment

Once heralded as the absolute cure to every woe that a diabetic faces, insulin has now come to be regarded as one of the grimmer aspects of diabetes treatment. the reason for this lies largely in the conventional method of administering insulin, via injections, which are either dispensed to make up for the deficit caused by a faulty pancreas, or to enhance the natural production in an individual whose body has developed a resistance to this enzyme, which is then bolstered with insulin-sensitizing medication. Read more

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How High Are You On The Chromium Scales?

February 16, 2010 · 2 Comments

Diabetes enjoys the reputation of being one of the oldest of all chronic diseases known to man. However, it is only in the recent times that the incidence of diabetes has risen on an alarming scale, with more cases being diagnosed with every passing day. Experts have attributed this incline to the increasingly unhealthy lifestyles of the modern world, which when accompanied by skewed dietary habits, are fertile ground for diabetes to set in and progress in leaps and bounds. Read more

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How to Control Diabetes and Obesity By Food Combination

February 11, 2010 · 1 Comment

If you happen to be diabetic and attempting to lose weight, remember that it isn’t only what you eat or how much that counts; the way that you eat also has an effect. Foods react with each other in different ways. To get the best possible result in terms of weight loss and controlling your Continue Reading Here

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Diabetes And Exercise: Working Your Way Out Of This Disease

February 7, 2010 · Leave a Comment

The process which converts the food you eat into the energy your body uses is far from simple. After every meal, the carbohydrate content of the food is broken down into a simpler form of sugar, which is also known as glucose, which is then carried to the different parts of your body via the bloodstream. Read more

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